Relationship between n-3 PUFA content and energy metabolism in the flight muscles of a migrating shorebird: evidence for natural doping.
نویسندگان
چکیده
During their fall migration from the Arctic to South America, semipalmated sandpipers Calidris pusilla stop in the Bay of Fundy (east coast of Canada) before flying non-stop for approximately 4500 km across the ocean. Refueling birds double their body mass by feeding on Corophium volutator, an amphipod containing high amounts of n-3 polyunsaturated fatty acids (n-3 PUFA), particularly eicosapentaenoic (20:5) and docosahexaenoic acid (22:6). In mammals, high dietary intake of n-3 PUFA is known to increase capacity for oxidative metabolism. Therefore, we hypothesized that tissue incorporation of n-3 PUFA would be associated with increases in the activity of key muscle enzymes to upregulate energy metabolism for prolonged exercise. Birds were collected at various stages of fat loading to monitor changes in lipid composition and flight muscle enzymes simultaneously. Enzymes were measured to assess oxidative capacity [citrate synthase (CS)], beta-oxidation [carnitine palmitoyl transferase (CPT) and 3-hydroxyacyl dehydrogenase (HOAD)] and glycolytic capacity [lactate dehydrogenase (LDH)]. Changes in the fatty acid composition of muscle membranes (phospholipids) and fuel reserves (neutral lipids) were measured separately to distinguish between membrane-related and systemic effects of n-3 PUFA. Results show that muscle CS and HOAD are stimulated during refueling and that their activities are correlated with n-3 PUFA content in phospholipids (22:6 for CS, 20:5 for HOAD) and in neutral lipids (20:5 for CS). This suggests that 20:5 and 22:6 have different effects on energy metabolism and that they act via changes in membrane structure and systemic mechanisms. CPT and LDH did not change during refueling, but LDH activity was significantly related to the n-3 PUFA content of fuel reserves. This study shows that oxidative capacity increases rapidly during refueling and supports the idea that dietary n-3 PUFA are used as molecular signals to prime flight muscles of some long-distance migrants for extreme exercise.
منابع مشابه
Performance-enhancing role of dietary fatty acids in a long-distance migrant shorebird: the semipalmated sandpiper.
At the end of summer, semipalmated sandpipers (Calidris pusilla) traveling from the Arctic stop in the Bay of Fundy (east coast of Canada) to build large fat reserves before a non-stop flight to South America. During a 2-week stopover, the body mass of this small shorebird is doubled ( approximately 20 g to 40 g) by feeding on a burrowing amphipod, Corophium volutator, that contains unusually h...
متن کاملEffects of Different Oil Sources on Performance and Fatty Acid Profile of Breast and Thigh Muscles in Broilers
This experiment was conducted to determine the effect of different vegetable oil types on broiler performance, carcass characteristics and fatty acid profile of breast and thigh meat. For it, a total number of 300 day-old cobb-500 broiler chickens were housed in floor pens for 42 days in a completely randomized design, consisted of 5 treatments (soy, flaxseed, canola, corn and sunflower), with ...
متن کاملEffect of Vegetable Oil Types on Energy Expenditure, Abdominal Fat Deposition and Fatty Acid Profile of Breast and Thigh Muscles in Broilers
This experiment was conducted to determine the effect of different vegetable oil types on broiler energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh. A total number of 300 un-sexed day-old cobb 500 broiler chickens were used in a completely randomized design, consisted of five treatments (five different vegetable oil sources including soy, flaxseed, canola, ...
متن کاملMetabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review
Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...
متن کاملPUFA Content of silages prepared from tuna cannery wastes
Ensiling as one of the best methods for utilization of tuna wastes was investigated. docosahexaenoic acid [DHA C22:6(n-3)]- rich products were obtained from the wastes (viscera and dark meat) of four tuna species, namely longtail, skipjack, yellowfin and kawakawa by a procedure involving ensiling in organic acids followed by neutralization. Identification of fatty acids in the samples was perfo...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Journal of experimental biology
دوره 210 Pt 3 شماره
صفحات -
تاریخ انتشار 2007